PERSPECTIVES

Helen De Leon Ayupan sarap

Mar C. Ortigoza Innovated nga kilawin concoction by Mortz, slice lechong kawali and itlog na pula maalat, much better than those prepared in Davao City he he (tikal lang, ah!)

2 hrsEdited

Helen De Leon Ayupan mas namit pa gd maskara sang baboy lapwahan anay kg isugba mixed wd ur tangigue tpos butangan utok limtan mo ido mo mortz hehe

Mar C. Ortigoza baw, linintian gid. kopyahon ko ina puys

Helen De Leon Ayupan ngaa wala kpa ka try cna? ned gd lapwahan para crunchy asta tapos ka kaon crunchy gyapon ang maskara nd pa luod.ang utok lapwahan man mix mo dayon sa kalamansi kg e mix xa sa fish

Mar C. Ortigoza waay pa, experiment ko ina puys pakita ko sa imo pag ginahimo namon

Mar C. Ortigoza 90 pesos lang ang maskara kilo di, halin sa U.S ang baboy smuggled

Helen De Leon Ayupan ay perti ka barato

Mar C. Ortigoza Helen De Leon Ayupan Oo barato gid kaayo. Tapos ang lininti-an nga baboy English speaking pa!

Helen De Leon Ayupan hahaha abi ko ga minuslim

Mar C. Ortigoza Helen De Leon Ayupan ha ha, bawal di puga nga baboy kigan siya ni Karem Ayunan

Helen De Leon Ayupan hahaha korekong

Dagupeno copying sumptuous Davao City's kinilaw (ceviche) na

Tunang Tanigue. P320 a kilo dito bagsakan, magkano Kaya ang

tuna sa Davao per kilo?

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INNOVATED PA ITO. DADAGDAGAN KO PA NG SPRINKLE NG SMALL SIZES OF LECHON KAWALI AND ITLOG NA PULA. 3 hours freezer pa Itong yellow fin na tunang kilawin mga Anak, tiisin nu Muna ang gutom mga anak wala pa tyo pagkain sa hapag hapunan.

Innovated nga kilawin concoction by Mortz, slice lechong kawali and itlog na pula
maalat, much better than those prepared in Davao City he he (tikal lang, ah!)

Sue Celestial Golez-Cabonce mga 240/kl

6 hrs

Mar C. Ortigoza mga P80 man lang gali diperensiya, diri naman sa amon ang bangrus, P100 average ang kilo

Reply6 hrs

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Mar C. Ortigoza I asked the seller of tuna, bihira daw bumibili sa kanya ng pang kilaw bisaya. pero they buy this stuff para gawing cubes for Wasabi and Kiko man.

Reply6 hrsEdited

Mar C. Ortigoza Kinilaw na bangus kmi kc dito. I taught Galman how to make it w red egg and small slices of fried pork and Valenzuela JhayVie of USA could attest that it was the best in the entire Dagupan and Pangasinan. Wait for our new tuna concoction, I and errand boy Galman would make it better than Davao City he he

Reply5 hrs

Sue Celestial Golez-Cabonce try put lechon ...

4 hrs

Valenzuela JhayVie I give it a 2 thumbs up. My barkadas here in Ilocos loved it!!!

4 hrsEdited

Mar C. Ortigoza Sue Celestial Golez-Cabonce oo nga ano. Lechon!

Reply4 hrs